Jello Pudding Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jello Pudding Fudge recipe image
Jello Pudding Fudge recipe image
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Jello Pudding Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 464.1

Description

This International dessert features Jello chocolate pudding and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pie filling; not instant 2 tb Butter 1/4 c Milk 1 1/2 c Confectioners' sugar; sifted 1/4 c Nuts; chopped
  2. Combine pudding, butter and milk.
  3. Bring to a full boil.
  4. Boil gently for 1 minute; stirring constantly.
  5. Remove from heat.
  6. Quickly blend in sugar; add nuts.
  7. Pour into greased 8x4-inch pan.
  8. Cool; cut into squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.1kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 50.1g17%
Dietary Fiber 9.3g38%
Sugars 39.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, dessert, fudge, international, jello, pudding, title, vegan
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