Jello Pudding Fudge

This International dessert features Jello chocolate pudding and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 464.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Jello chocolate pudding and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Jello chocolate pudding and

Directions

1
pie filling; not instant 2 tb Butter 1/4 c Milk 1 1/2 c Confectioners' sugar; sifted 1/4 c Nuts; chopped
2
Combine pudding, butter and milk.
3
Bring to a full boil.
4
Boil gently for 1 minute; stirring constantly.
5
Remove from heat.
6
Quickly blend in sugar; add nuts.
7
Pour into greased 8x4-inch pan.
8
Cool; cut into squares

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.1kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 50.1g17%
Dietary Fiber 9.3g38%
Sugars 39.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, dessert, fudge, international, jello, pudding, title, vegan

Read it online: https://www.chefs-mate.com/recipe/jello-pudding-fudge/