Jello Skating Pond Recipe

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Jello Skating Pond Recipe recipe image
Jello Skating Pond Recipe recipe image
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Jello Skating Pond Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 57.4

Description

This International bread features Jello Berry BLUE jelly. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder 1 c Boiling water 2 c Ice cubes gummy bears
  2. cool whip spearmint trees (jellies)
  3. Dissolve jello powder with boiling water.
  4. Stir in ice cubes.
  5. Continue stirring for 3-5 minutes and then remove any leftover ice cubes.
  6. Pour into clear pie plate.
  7. Chill until set.
  8. Just before serving, decorate with cool whip (as snow) around 2/3 of the edge.
  9. Decorate with gummy bears skating, and a wafer roll cookie as a log

Nutrition Facts

Servings 6

Amount Per Serving
Calories 57.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.0g0%
Sugars 14.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berry, blue, boiling, bread, international, jello, jelly, pond, recipe, skating, title, vegan
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