Jelly Candies

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Jelly Candies recipe image
Jelly Candies recipe image
Print Recipe

Jelly Candies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 18.4

Description

This International dessert features Dry fruit pectin (Sure Jel) 1/2 teaspoon Baking soda, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 18.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.2g1%
Sugars 3.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, candies, dessert, dry, fruit, international, jel, jelly, pectin, soda, sure, teaspoon, title, vegan, water
Recipe Card powered by WP Delicious