Jenny’S Chili

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Servings: 6 Difficulty: Intermediate
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A hearty, slow-simmered ground beef chili with kidney beans and rich tomato gravy.
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Jenny’S Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 867.5

Description

This classic American-style chili is the ultimate comfort food for chilly evenings or casual gatherings. Made with savory ground beef, earthy kidney beans, and a rich base of peeled whole tomatoes, it delivers a deep, robust flavor profile that improves with time. The addition of brown sugar balances the acidity of the tomatoes, while generous amounts of chili powder provide a warm, aromatic spice. It is simple to prepare with pantry staples, yet offers a satisfying, protein-packed meal that feels homemade and hearty. Perfect for serving over rice, with cornbread, or simply as a standalone main dish for the whole family.

Ingredients

Directions

  1. Heat a large skillet or Dutch oven over medium-high heat.
  2. Add the ground beef and chopped onion to the skillet.
  3. Cook, stirring frequently and breaking up the meat, until the beef is browned and crumbly and the onions are softened.
  4. Carefully pour off any excess fat from the skillet.
  5. Transfer the meat and onion mixture to a large pot.
  6. Add the kidney beans with their chili gravy, the peeled whole tomatoes, salt, brown sugar, and chili powder to the pot.
  7. Stir well to combine all ingredients.
  8. Bring the mixture to a simmer, then reduce heat to low.
  9. Cover and cook slowly for at least 45 minutes, stirring occasionally.
  10. Taste and add more chili powder or salt if desired.
  11. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 867.5kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 13.8g69%
Cholesterol 177.1mg60%
Sodium 178.4mg8%
Total Carbohydrate 54.1g19%
Dietary Fiber 15.6g63%
Sugars 10.4g
Protein 78.5g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For deeper flavor, simmer the chili for up to 3 hours on low heat. The longer it cooks, the more the flavors meld together.

Adjust the amount of chili powder to suit your preferred level of spice. You can also add a pinch of cumin or garlic powder for extra complexity.

This chili stores well in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

If you prefer a thicker consistency, let the chili simmer uncovered for the last 15-20 minutes to allow excess liquid to evaporate.

Keywords: chili, beef, ground beef, kidney beans, tomato gravy, comfort food, american cuisine, slow cooked, spicy, dinner, family meal, protein, hearty, easy recipe, simmered, bean chili, comforting, homestyle, meal prep, budget friendly
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