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Jenny’S Creole Hamburgers

Jenny's Creole Hamburgers recipe image
This Creole sandwich features Ground meat, Onion, chopped, Pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 481.6
Dietary: Gluten-free
Description
This Creole sandwich features Ground meat, Onion, chopped, Pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground meat
  • 1/2 Onion, chopped
  • 1/2 Bell Pepper, chopped
  • 1 can Chicken gumbo soup
  • 1/2 can Water
  • 2 tablespoon Catsup
  • 1 tablespoon Prepared mustard
Directions
  1. 1
    Scramble meat and brown with onions and bell peppers, drain. Add remaining ingredients. Simmer until thickened. Serve on large hamburger buns

Nutrition Facts

Servings 6

Amount Per Serving
Calories 481.6kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 7.4g37%
Cholesterol 179.8mg60%
Sodium 188.3mg8%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, catsup, chicken, chopped, creole, ground, gumbo, hamburgers, jennys, meat, mustard, onion, pepper, prepared, sandwich, simmering, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/jennys-creole-hamburgers/