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This International sauce features Cooking apples such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jenny’S Spicy Apple Butter
Description
This International sauce features Cooking apples such as. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Winesap, Jonathan, Golden Quartered and cored 1 c Apple cider 1 c Cider vinegar 4 ts Finely shredded orange
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peel 1/4 c Orange juice 2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Allspice 2 1/2 c Packed brown sugar In a 4-quart Dutch oven
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combine apples, cider and vinegar.
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Simmer, covered, about 20 minutes or until apples are very tender.
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Drain well.
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Process apple mixture, about 1/4 at a time, in a food processor until smooth.
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In a Dutch oven combine processed apple mixture, orange peel, orange juice.
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cinnamon, nutmeg, allspice and brown sugar.
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Simmer, uncovered, over low heat about one hour or until very thick, stirring often.
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Pour into clean freezer containers or sterile jars.
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Seal, label and store in refrigerator or freezer.
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Endorsed By and Winner of Better Homes & Gardens August, 1992 Recipe Contest*** Holiday Gifts***
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 236.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 63.6g22%
- Dietary Fiber 10.9g44%
- Sugars 45.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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