Jerk Marinade

Servings: 1 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Onion, finely chopped, Scallion, finely chopped, Ground thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Jerk Marinade

Difficulty: Beginner
Servings: 1 Calories: 62.0

Description

This International sauce features Onion, finely chopped, Scallion, finely chopped, Ground thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together all the ingredients.
  2. A food processor fitted with a steel blade is ideal for chopping and grinding.
  3. This will provide an excellent marinade for chicken, beef, or pork.
  4. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month

Nutrition Facts

Servings 1


Amount Per Serving
Calories 62.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5663.9mg236%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.1g5%
Sugars 2.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, blending, chopped, cooking, finely, ground, international, jerk, marinade, nutmeg, oil, onion, pepper, salt, sauce, scallion, soy, sugar, thyme
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