Include in Print View:

Jerk Rub

Jerk Rub recipe image
This International beverage features Onion, finely chopped, Scallion, finely chopped, Ground thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 260.1
Dietary: Gluten-free
Description
This International beverage features Onion, finely chopped, Scallion, finely chopped, Ground thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion, finely chopped
  • 1/2 cup Scallion, finely chopped
  • 2 teaspoon Ground thyme
  • 2 teaspoon Salt
  • 1 teaspoon Allspice
  • 1/4 teaspoon Ground nutmeg
  • 1/2 teaspoon Ground cinnamon
  • 4 Hot Peppers, finely ground
  • 1 teaspoon Black pepper
Directions
  1. 1
    If you've ever had jerked chicken or pork this is the rub that's used.
  2. 2
    Mix together all the ingredients to make a paste.
  3. 3
    a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 260.1kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 9771.1mg408%
Total Carbohydrate 66.1g23%
Dietary Fiber 26.1g105%
Sugars 2.8g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beverage, black, blending, chopped, cinnamon, finely, ground, international, jerk, nutmeg, onion, pepper, peppers, rub, salt, scallion, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/jerk-rub/