Jerk Seasoning Dry Rub

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Jerk Seasoning Dry Rub recipe image
Jerk Seasoning Dry Rub recipe image
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Jerk Seasoning Dry Rub

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 91.8

Description

This International sauce features Onion powder, Thyme leaves, Sugar, Salt, Ground allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shake all ingredients until well blended. Rub dry mixture over all surfaces of meats before cooking

Nutrition Facts

Servings 2

Amount Per Serving
Calories 91.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19512.3mg814%
Total Carbohydrate 21.4g8%
Dietary Fiber 5.8g24%
Sugars 8.8g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, blending, cayenne, cinnamon, coarsely, dry, ground, international, jerk, leaves, nutmeg, onion, pepper, powder, rub, salt, sauce, seasoning, sugar
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