Jerk Seasoning Dry Rub

This International sauce features Onion powder, Thyme leaves, Sugar, Salt, Ground allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 91.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Onion powder, Thyme leaves, Sugar, Salt, Ground allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Onion powder
2 tablespoon Thyme leaves
2 tablespoon Sugar
4 teaspoon Salt
4 teaspoon Ground allspice
4 teaspoon Coarsely ground black pepper
2 teaspoon Ground cayenne pepper
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg

Directions

1
Shake all ingredients until well blended. Rub dry mixture over all surfaces of meats before cooking

Nutrition Facts

Servings 2

Amount Per Serving
Calories 91.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 19512.3mg814%
Total Carbohydrate 21.4g8%
Dietary Fiber 5.8g24%
Sugars 8.8g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, blending, cayenne, cinnamon, coarsely, dry, ground, international, jerk, leaves, nutmeg, onion, pepper, powder, rub, salt, sauce, seasoning, sugar

Read it online: https://www.chefs-mate.com/recipe/jerk-seasoning-dry-rub/