Jerky
Description
This International dessert features Lean beef or venison, Pepper, Lousiana red hot sauce, Salt, Dried garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove any fat from the meat.
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Use the leanest cuts you can find.
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Cut the meat into long strips on the bias about 1/2" thick, 2" wide and 4-5" long.
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Mix dry spices and desired herbs together and rub gently into the meat.
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Dot with hot sauce if desired.
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Place on cookie sheets, do not crowd.
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Set in oven on lowest possible setting 24 hours or longer until dry but still somewhat flexible.
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Cool, seal in airtight containers or freeze for later use
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 512.9kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.5g13%
- Cholesterol 186.1mg63%
- Sodium 97836.0mg4077%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 11.8g48%
- Sugars 3.7g
- Protein 76.7g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil,parsley,or, beef, dessert, dried, garlic, hot, international, jerky, lean, lousiana, other, pepper, powder, red, salt, sauce, title, venison
