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Jerky

Jerky recipe image
This International dessert features Lean beef or venison, Pepper, Lousiana red hot sauce, Salt, Dried garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 512.9
Dietary: Gluten-free
Description
This International dessert features Lean beef or venison, Pepper, Lousiana red hot sauce, Salt, Dried garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Lean beef or venison
  • 1 Pepper
  • 1 Lousiana red hot sauce
  • 1 Salt
  • 1 Dried garlic powder
  • 1 Dried basil,parsley,or other
Directions
  1. 1
    Remove any fat from the meat.
  2. 2
    Use the leanest cuts you can find.
  3. 3
    Cut the meat into long strips on the bias about 1/2" thick, 2" wide and 4-5" long.
  4. 4
    Mix dry spices and desired herbs together and rub gently into the meat.
  5. 5
    Dot with hot sauce if desired.
  6. 6
    Place on cookie sheets, do not crowd.
  7. 7
    Set in oven on lowest possible setting 24 hours or longer until dry but still somewhat flexible.
  8. 8
    Cool, seal in airtight containers or freeze for later use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 512.9kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 186.1mg63%
Sodium 97836.0mg4077%
Total Carbohydrate 35.5g12%
Dietary Fiber 11.8g48%
Sugars 3.7g
Protein 76.7g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil,parsley,or, beef, dessert, dried, garlic, hot, international, jerky, lean, lousiana, other, pepper, powder, red, salt, sauce, title, venison
Read it online: https://www.chefs-mate.com/recipe/jerky-2/