Jerry’S Chocolate Ice Cream

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Servings: 1 Difficulty: Intermediate
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Rich, velvety chocolate ice cream with a deep cocoa flavor and complex mouthfeel
Jerry's Chocolate Ice Cream recipe image
Jerry's Chocolate Ice Cream recipe image
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Jerry’S Chocolate Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 433.9

Description

This homemade chocolate ice cream is a decadent treat that balances the intensity of unsweetened chocolate with the smoothness of heavy cream. The combination of cocoa powder and melted chocolate creates a complex texture and deep flavor profile that store-bought versions often lack. It is perfect for special occasions or a luxurious weekend dessert. The custard base ensures a creamy consistency, while the addition of eggs adds richness. Serve it plain for a pure chocolate experience or add mix-ins for extra texture. This recipe yields a small batch, making it ideal for testing flavors or intimate gatherings. It freezes well, allowing you to prepare it ahead of time for spontaneous dessert needs.

Ingredients

Directions

  1. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
  2. Gradually whisk in the cocoa powder and heat, stirring constantly, until smooth.
  3. Whisk in the milk, a little at a time, and heat until completely blended.
  4. Remove from the heat and let cool.
  5. Whisk the eggs in a mixing bowl until light and fluffy, about 1-2 minutes.
  6. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  7. Pour in the cream and vanilla and whisk to blend.
  8. Pour the chocolate mixture into the cream mixture and blend well.
  9. Cover and refrigerate until cold, about 1-3 hours.
  10. Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.9kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 12.7g64%
Cholesterol 188.3mg63%
Sodium 114.2mg5%
Total Carbohydrate 46.1g16%
Dietary Fiber 12.1g49%
Sugars 28.4g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Texture Tip: The combination of cocoa powder and unsweetened chocolate creates an ice cream with a more complex texture, often referred to as "mouthfeel."

Troubleshooting: The chocolate may "seize" or clump together when adding liquid. Don't worry, the milk will dissolve it if you continue to whisk.

Variation: Chocolate Chocolate Chip: Add 3/4 cup semisweet chocolate chips after the ice cream stiffens, about 2 minutes before it is done, then continue freezing until the ice cream is ready.

Serving Suggestion: Some people take it a step further and serve it with hot fudge sauce for a richer experience.

Storage: For best texture, consume within a week. If freezing for longer, wrap the container tightly to prevent freezer burn.

Keywords: chocolate, ice cream, cocoa, custard, dessert, homemade, chocolate chip, freezer, rich, creamy, vanilla, heavy cream, eggs, sweet, indulgent
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