Jerry’S Chocolate Ice Cream

This homemade chocolate ice cream is a decadent treat that balances the intensity of unsweetened chocolate with the smoothness of heavy cream. The combination of cocoa powder and melted chocolate creates a complex texture and deep flavor profile that store-bought versions often lack. It is perfect for special occasions or a luxurious weekend dessert. The custard base ensures a creamy consistency, while the addition of eggs adds richness. Serve it plain for a pure chocolate experience or add mix-ins for extra texture. This recipe yields a small batch, making it ideal for testing flavors or intimate gatherings. It freezes well, allowing you to prepare it ahead of time for spontaneous dessert needs.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 433.9

Dietary: Gluten-free, Vegetarian

Description

This homemade chocolate ice cream is a decadent treat that balances the intensity of unsweetened chocolate with the smoothness of heavy cream. The combination of cocoa powder and melted chocolate creates a complex texture and deep flavor profile that store-bought versions often lack. It is perfect for special occasions or a luxurious weekend dessert. The custard base ensures a creamy consistency, while the addition of eggs adds richness. Serve it plain for a pure chocolate experience or add mix-ins for extra texture. This recipe yields a small batch, making it ideal for testing flavors or intimate gatherings. It freezes well, allowing you to prepare it ahead of time for spontaneous dessert needs.

Ingredients

2 ounce Unsweetened chocolate
1 cup Sugar
1/3 cup Unsweetened cocoa powder
1 cup Heavy or whipping cream
1 1/2 cup Milk
1 teaspoon Vanilla
2 lg Eggs

Directions

1
Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
2
Gradually whisk in the cocoa powder and heat, stirring constantly, until smooth.
3
Whisk in the milk, a little at a time, and heat until completely blended.
4
Remove from the heat and let cool.
5
Whisk the eggs in a mixing bowl until light and fluffy, about 1-2 minutes.
6
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
7
Pour in the cream and vanilla and whisk to blend.
8
Pour the chocolate mixture into the cream mixture and blend well.
9
Cover and refrigerate until cold, about 1-3 hours.
10
Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.9kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 12.7g64%
Cholesterol 188.3mg63%
Sodium 114.2mg5%
Total Carbohydrate 46.1g16%
Dietary Fiber 12.1g49%
Sugars 28.4g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Texture Tip: The combination of cocoa powder and unsweetened chocolate creates an ice cream with a more complex texture, often referred to as "mouthfeel."

Troubleshooting: The chocolate may "seize" or clump together when adding liquid. Don't worry, the milk will dissolve it if you continue to whisk.

Variation: Chocolate Chocolate Chip: Add 3/4 cup semisweet chocolate chips after the ice cream stiffens, about 2 minutes before it is done, then continue freezing until the ice cream is ready.

Serving Suggestion: Some people take it a step further and serve it with hot fudge sauce for a richer experience.

Storage: For best texture, consume within a week. If freezing for longer, wrap the container tightly to prevent freezer burn.

Keywords: chocolate, ice cream, cocoa, custard, dessert, homemade, chocolate chip, freezer, rich, creamy, vanilla, heavy cream, eggs, sweet, indulgent

Read it online: https://www.chefs-mate.com/recipe/jerrys-chocolate-ice-cream-2/