Jerusalem Artichoke Eggrolls
Description
This American bread features Jerusalem artichokes, peeled 3 Garlic cloves, minced, Butter Salt and pepper, Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mix well. Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual. Glaze and seal with the egg white. Deep fry and serve. significantly modified
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wrappers 3 ts Chive snips
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1439.7kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 17.2g86%
- Cholesterol 113.8mg38%
- Sodium 1979.8mg83%
- Total Carbohydrate 189.6g64%
- Dietary Fiber 38.8g156%
- Sugars 2.1g
- Protein 81.2g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, artichoke, artichokes, beaten, bread, butter, cloves, cubed, deepfrying, egg, eggrolls, frying, garlic, ham, jerusalem, lightly, minced, oil, peeled, pepper
