Jerusalem Artichoke With Goat Cheese

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Servings: 4 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Jerusalem Artichoke With Goat Cheese recipe image
Jerusalem Artichoke With Goat Cheese recipe image
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Jerusalem Artichoke With Goat Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 415.8

Description

This American bread features Jerusalem artichokes, peeled 1 Egg yolk, Butter pn Nutmeg, Flour Salt and pepper, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thickly slice jerusalem artichokes, and cook in salted water until soft.
  2. Drain.
  3. Make a bechamel sauce using the butter, flour and milk.
  4. Thicken for 15 minutes, mixing occasionally.
  5. Add the goat cheese, mix until melted and blended in the sauce.
  6. Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper.
  7. Preheat oven to 400 F (200 C).
  8. Lightly oil a small oven proof baking pan, and coat with bread crumbs.
  9. Arrange the jerusalem artichoke slices in one layer.
  10. Spread the goat cheese mixture on the jerusalem artichoke layer.
  11. Sprinkle additional bread crumbs, and bake 15 minutes or until golden.
  12. significantly modified

Nutrition Facts

Servings 4

Amount Per Serving
Calories 415.8kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 18.2g91%
Cholesterol 78.2mg27%
Sodium 510.9mg22%
Total Carbohydrate 30.1g11%
Dietary Fiber 12.4g50%
Sugars 4.7g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, baking, blending, bread, butter, cheese, crumbs, egg, flour, goat, jerusalem, log, milk, nutmeg, peeled, pepper, salt, scalded
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