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Jerusalem Artichoke With Goat Cheese

Jerusalem Artichoke With Goat Cheese recipe image
This American bread features Jerusalem artichokes, peeled 1 Egg yolk, Butter pn Nutmeg, Flour Salt and pepper, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 415.8
Description
This American bread features Jerusalem artichokes, peeled 1 Egg yolk, Butter pn Nutmeg, Flour Salt and pepper, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Jerusalem artichokes, peeled 1 Egg yolk
  • 1 oz Butter pn Nutmeg
  • 1 tablespoons Flour Salt and pepper
  • 1 cups Milk, scalded
  • 1 tablespoons Bread crumbs
  • 1 Goat Cheese log
Directions
  1. 1
    Thickly slice jerusalem artichokes, and cook in salted water until soft.
  2. 2
    Drain.
  3. 3
    Make a bechamel sauce using the butter, flour and milk.
  4. 4
    Thicken for 15 minutes, mixing occasionally.
  5. 5
    Add the goat cheese, mix until melted and blended in the sauce.
  6. 6
    Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper.
  7. 7
    Preheat oven to 400 F (200 C).
  8. 8
    Lightly oil a small oven proof baking pan, and coat with bread crumbs.
  9. 9
    Arrange the jerusalem artichoke slices in one layer.
  10. 10
    Spread the goat cheese mixture on the jerusalem artichoke layer.
  11. 11
    Sprinkle additional bread crumbs, and bake 15 minutes or until golden.
  12. 12
    significantly modified

Nutrition Facts

Servings 4

Amount Per Serving
Calories 415.8kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 18.2g91%
Cholesterol 78.2mg27%
Sodium 510.9mg22%
Total Carbohydrate 30.1g11%
Dietary Fiber 12.4g50%
Sugars 4.7g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, baking, blending, bread, butter, cheese, crumbs, egg, flour, goat, jerusalem, log, milk, nutmeg, peeled, pepper, salt, scalded
Read it online: https://www.chefs-mate.com/recipe/jerusalem-artichoke-with-goat-cheese/