Jeweled Asparagus
Description
This American side-dish features Butter (or marg.) 2 oz Pimineto, diced; drained, Pepper, green; thinly sliced 8 oz Water chestnuts; drained and, Celery; sliced -sliced. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a large skillet; add green pepper, celery and lemon juice. Saute until vegetables are tender. Stir in pimineto and water chestnuts; remove from heat. Serve over hot asparagus
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 286.2kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 15.4g77%
- Cholesterol 64.5mg22%
- Sodium 219.5mg10%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 7.2g29%
- Sugars 1.5g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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