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Jicama-Black Bean Salsa

Jicama-Black Bean Salsa recipe image
This American dip features Black beans -- cooked, Jicama (peeled) -- cut in, " dice, Mango -- diced, husked) --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 88.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American dip features Black beans -- cooked, Jicama (peeled) -- cut in, " dice, Mango -- diced, husked) --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Black beans -- cooked
  • 1/2 cup Jicama (peeled) -- cut in
  • 1/4 " dice
  • 4 tablespoon Mango -- diced
  • 2 Tomatillos (husked) --
Directions
  1. 1
    Rinsed and diced 1 sm Clove garlic -- minced 1 md Red bell pepper -- seed & Finely
  2. 2
    dice 1 md Yellow bell pepper -- seed & Finely
  3. 3
    dice 2 Scallions (white part only) Thinly sliced 2 Serrano chilies -- seeded And minced 2 ts Fresh cilantro -- chopped 1/4 c Fresh corn kernels -- Roasted 2 ts Fresh lime juice 2 tb Vinaigrette dressig Salt -- to taste
  4. 4
    Combine all ingredients in a mixing bowl;
  5. 5
    mix well.
  6. 6
    Let sit for at least an hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 88.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 5.5g22%
Sugars 2.3g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beans, black, cooked, cut, dice, diced, dip, husked, jicama, jicamablack, mango, peeled, roasting, salsa, title, vegan
Read it online: https://www.chefs-mate.com/recipe/jicama-black-bean-salsa/