Jiffy Butter Pie Crust

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jiffy Butter Pie Crust recipe image
Jiffy Butter Pie Crust recipe image
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Jiffy Butter Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 723.6

Description

This International dessert features All-purpose flour, Butter, chilled; into 8. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -piece 3/4 ts Salt 1 Yolk of large egg This rich,all-butter recipe makes two single piecrusts or one double crust

Nutrition Facts

Servings 6

Amount Per Serving
Calories 723.6kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 20.6g103%
Cholesterol 86.0mg29%
Sodium 259.6mg11%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, chilled, crust, dessert, flour, international, jiffy, pie, title, vegetarian
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