Jiffy Butter Pie Crust

This International dessert features All-purpose flour, Butter, chilled; into 8. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 723.6

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Butter, chilled; into 8. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
2/3 cup Butter, chilled; into 8

Directions

1
-piece 3/4 ts Salt 1 Yolk of large egg This rich,all-butter recipe makes two single piecrusts or one double crust

Nutrition Facts

Servings 6

Amount Per Serving
Calories 723.6kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 20.6g103%
Cholesterol 86.0mg29%
Sodium 259.6mg11%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, chilled, crust, dessert, flour, international, jiffy, pie, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jiffy-butter-pie-crust-2/