Jiffy Fruit Cobbler #1

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jiffy Fruit Cobbler #1 recipe image
Jiffy Fruit Cobbler #1 recipe image
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Jiffy Fruit Cobbler #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 632.4

Description

This International dessert features Margarine, Flour; sifted, Sugar, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Melt margarine in 9x13 inch pan.
  3. Mix flour, sugar, baking powder, salt and milk until smooth.
  4. Pour into melted margarine, stirring gently.
  5. Add fruit without stirring again.
  6. Pour juice over all.
  7. Bake 45-55 minutes.
  8. Contributor: Orange County Register

Nutrition Facts

Servings 10

Amount Per Serving
Calories 632.4kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 6.0g30%
Cholesterol 1.2mg1%
Sodium 1241.4mg52%
Total Carbohydrate 109.5g37%
Dietary Fiber 1.6g7%
Sugars 63.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cobbler, dessert, flour, fruit, fruits, international, jiffy, juice, margarine, milk, powder, salt, sifted, sliced, sugar, title, vegetarian
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