Jimi Quick’S Mixed Greens

This classic Southern dish transforms humble mixed greens into a soul-satisfying side. By slow-simmering collards, kale, or turnip greens with rich ham hocks and crispy bacon, you develop a deep, savory broth that infuses every leaf. The addition of onions, celery, and bell peppers provides a fresh aromatic base, while red wine vinegar and hot pepper flakes add a subtle tang and gentle heat that cuts through the richness. The result is tender, flavorful greens that are perfect for potlucks, family dinners, or as a comforting accompaniment to fried chicken or cornbread. It&# 226;ÂÂs a simple, traditional recipe that relies on patience and quality ingredients to create a meal that feels like home.

Cooking Method: Stewing

Cuisine: Southern

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 182.7

Dietary: Gluten-free

Description

This classic Southern dish transforms humble mixed greens into a soul-satisfying side. By slow-simmering collards, kale, or turnip greens with rich ham hocks and crispy bacon, you develop a deep, savory broth that infuses every leaf. The addition of onions, celery, and bell peppers provides a fresh aromatic base, while red wine vinegar and hot pepper flakes add a subtle tang and gentle heat that cuts through the richness. The result is tender, flavorful greens that are perfect for potlucks, family dinners, or as a comforting accompaniment to fried chicken or cornbread. It&# 226;ÂÂs a simple, traditional recipe that relies on patience and quality ingredients to create a meal that feels like home.

Ingredients

7 pound Mixed greens (collard, 2 Ham hocks (about 12 oz ea)

Directions

1
Remove stems from the greens, washing thoroughly and chopping into bite-sized pieces.
2
In a large saucepan, cook chopped bacon over moderate heat until browned and crispy.
3
Add chopped onions, celery, and bell pepper to the bacon; cook for 5 minutes, stirring constantly.
4
Add the prepared greens to the pan and stir until they begin to wilt.
5
Add ham hocks, salt, black pepper, red wine vinegar, and hot pepper flakes; stir well.
6
Cover the pan tightly and cook for 15 minutes.
7
Add water to cover the ingredients, cover, and simmer slowly for 1.5 hours until greens are tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.7kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 627.7mg27%
Total Carbohydrate 28.6g10%
Dietary Fiber 17.5g70%
Sugars 3.2g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot with cornbread or as a starter for larger gatherings.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can substitute collard greens with kale, turnip greens, or a mix of all three for variety.

Adjust the amount of hot pepper flakes to control the spice level to your preference.

For a richer flavor, you can add a splash of apple cider vinegar instead of red wine vinegar.

Keywords: southern greens, collard greens, ham hocks, slow cooked, soul food, vegetable side, bacon, simmered, turnip greens, kale, potluck, comfort food, spicy greens, traditional, healthy, dinner

Read it online: https://www.chefs-mate.com/recipe/jimi-quicks-mixed-greens/