Jim’S Chicken Bbq Sauce
Description
This American main features Onion, chopped, Cloves garlic, minced, Anchovy fillets. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rinsed, drained and diced 1 tb Chinese hot sauce 1/2 tb Chinese mustard 1/2 tb Prepared mustard 1/2 c Cider vinegar 1/2 c Cold water 1 tb Hickory liquid smoke 1 ts Five spice powder 1/2 ts Orange zest 1/2 ts Lemon zest 1/2 ts Ginger powder 6 tb Duck sauce (more or less)
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Combine water and vinegar,
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set aside.
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Blend all ingredients except reserved vinegar mixture and duck sauce, to form a paste.
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Add 1/2 of reserved vinegar mixture and blend until smooth.
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Add remaining mixture and blend until all ingredients are liquefied.
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Add half of duck sauce, blend well.
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Add remaining duck sauce and blend well.
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Pour into a saucepan and bring to a boil.
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Reduce heat.
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Simmer 5 minutes, stirring constantly.
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Pour into a hot sterilized bottle.
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Store in refrigerator.
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This makes enough for 2 chicken breasts.
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To Use: Inject sauce into chicken breast, legs or thighs.
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Let stand in refrigerator 2 hours.
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Baste with remaining sauce during last 15 minutes of cooking.
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Use more or less of duck sauce depending on taste
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 79.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 1.3g6%
- Sugars 1.0g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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