Jim’S Peanut Butter Fudge

Servings: 64 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Jim's Peanut Butter Fudge recipe image

This International dessert features Sugar, Condensed milk, Water, Unsweetened cooking –. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jim’S Peanut Butter Fudge

Difficulty: Intermediate
Servings: 64 Calories: 56.0

Description

This International dessert features Sugar, Condensed milk, Water, Unsweetened cooking --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate 5 tb Peanut butter 1 ts Vanilla 1/2 c Peanuts (optional) 2 ds Salt Butter 8-inch square baking dish.
  2. In a saucepan, melt together milk, water and chocolate.
  3. Stir in sugar and salt.
  4. Over moderate heat, bring to soft ball, about 234 degrees F (112&# 194;°C).
  5. on candy thermometer, stirring frequently.
  6. Keep bottom of pan free of lumps.
  7. Remove pan from heat, and add peanut butter, vanilla and nuts.
  8. DO NOT stir.
  9. When mixture cools to 150 degrees F, stir until it loses its sheen.
  10. Turn rapidly into buttered dish.
  11. When firm, cut into 1-inch squares

Nutrition Facts

Servings 64


Amount Per Serving
Calories 56.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.9mg1%
Sodium 5.0mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Sugars 13.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, condensed, cooking, dessert, fudge, international, jims, milk, peanut, peanuts, sugar, title, unsweetened, vegetarian, water
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