This traditional American-style yellow split pea soup is the definition of comfort food. Slow-simmered with pork hocks or a ham bone, the dish develops a rich, savory broth as the peas break down and thicken naturally. Aromatics like onion, carrot, celery, and garlic infuse the pot with sweet, earthy undertones, while a hint of chili pepper and thyme adds subtle warmth and depth. The result is a velvety, hearty stew that is perfect for chilly evenings or as a satisfying meal-prep option. It’s simple, economical, and packed with plant-based protein and fiber, making it a wholesome choice for any occasion.
Jim’s Yellow Split Pea Soup
Description
This traditional American-style yellow split pea soup is the definition of comfort food. Slow-simmered with pork hocks or a ham bone, the dish develops a rich, savory broth as the peas break down and thicken naturally. Aromatics like onion, carrot, celery, and garlic infuse the pot with sweet, earthy undertones, while a hint of chili pepper and thyme adds subtle warmth and depth. The result is a velvety, hearty stew that is perfect for chilly evenings or as a satisfying meal-prep option. It's simple, economical, and packed with plant-based protein and fiber, making it a wholesome choice for any occasion.Directions
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Rinse the split peas and place them in a large pot or Dutch oven.
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Add the pork hocks or ham bone, onion, carrot, celery, garlic, bay leaf, crushed chile pepper, and thyme to the pot.
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Cover with water by about 2 inches and bring to a boil.
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Reduce heat to low, cover, and simmer for 2 1/2 hours until the peas are tender and beginning to break down.
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Remove the pork hocks or ham bone from the pot and set aside.
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Once cool enough to handle, cut the meat off the bone, discarding the bone and any excess fat or gristle.
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Chop the meat into bite-sized pieces and return it to the pot.
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Scoop out about 1/2 cup of the pea mixture into a blender or bowl and puree until smooth, then stir it back into the soup to thicken.
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Alternatively, if using flour, mix 2 tablespoons of flour with a small amount of cold water to create a slurry and stir it into the simmering soup.
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Simmer for another 15-20 minutes until the soup reaches your desired thickness.
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Season with salt, pepper, and hot sauce to taste.
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Serve hot in bowls, garnished with fresh herbs if desired.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 381kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.8g9%
- Cholesterol 20mg7%
- Sodium 62.4mg3%
- Total Carbohydrate 69.6g24%
- Dietary Fiber 21.8g88%
- Sugars 9.6g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
