Jim’s Yellow Split Pea Soup

This traditional American-style yellow split pea soup is the definition of comfort food. Slow-simmered with pork hocks or a ham bone, the dish develops a rich, savory broth as the peas break down and thicken naturally. Aromatics like onion, carrot, celery, and garlic infuse the pot with sweet, earthy undertones, while a hint of chili pepper and thyme adds subtle warmth and depth. The result is a velvety, hearty stew that is perfect for chilly evenings or as a satisfying meal-prep option. It's simple, economical, and packed with plant-based protein and fiber, making it a wholesome choice for any occasion.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 381

Description

This traditional American-style yellow split pea soup is the definition of comfort food. Slow-simmered with pork hocks or a ham bone, the dish develops a rich, savory broth as the peas break down and thicken naturally. Aromatics like onion, carrot, celery, and garlic infuse the pot with sweet, earthy undertones, while a hint of chili pepper and thyme adds subtle warmth and depth. The result is a velvety, hearty stew that is perfect for chilly evenings or as a satisfying meal-prep option. It's simple, economical, and packed with plant-based protein and fiber, making it a wholesome choice for any occasion.

Directions

1
Rinse the split peas and place them in a large pot or Dutch oven.
2
Add the pork hocks or ham bone, onion, carrot, celery, garlic, bay leaf, crushed chile pepper, and thyme to the pot.
3
Cover with water by about 2 inches and bring to a boil.
4
Reduce heat to low, cover, and simmer for 2 1/2 hours until the peas are tender and beginning to break down.
5
Remove the pork hocks or ham bone from the pot and set aside.
6
Once cool enough to handle, cut the meat off the bone, discarding the bone and any excess fat or gristle.
7
Chop the meat into bite-sized pieces and return it to the pot.
8
Scoop out about 1/2 cup of the pea mixture into a blender or bowl and puree until smooth, then stir it back into the soup to thicken.
9
Alternatively, if using flour, mix 2 tablespoons of flour with a small amount of cold water to create a slurry and stir it into the simmering soup.
10
Simmer for another 15-20 minutes until the soup reaches your desired thickness.
11
Season with salt, pepper, and hot sauce to taste.
12
Serve hot in bowls, garnished with fresh herbs if desired.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 381kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.8g9%
Cholesterol 20mg7%
Sodium 62.4mg3%
Total Carbohydrate 69.6g24%
Dietary Fiber 21.8g88%
Sugars 9.6g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/jims-yellow-split-pea-soup/