Jo Parodi’S Pumpkin Parfait Pie

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Servings: 1 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Jo Parodi's Pumpkin Parfait Pie recipe image
Jo Parodi's Pumpkin Parfait Pie recipe image
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Jo Parodi’S Pumpkin Parfait Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 436.4

Description

This Latin-American dessert features Sugar, Gelatin, unflavored, Coffee, instant powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (9 inch) Blend brown sugar, gelatin, coffee powder and spices in mixing bowl.
  2. Add boiling water and stir to dissolve.
  3. Add ice cream by spoonfuls, stirring until smooth.
  4. Stir in pumpkin.
  5. Chill until mixture mounds when spooned, about 5 minutes.
  6. Spoon into crust and chill until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 436.4kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 8.7g44%
Cholesterol 58.8mg20%
Sodium 430.5mg18%
Total Carbohydrate 63.6g22%
Dietary Fiber 1.5g6%
Sugars 57.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, canned, cinnamon, coffee, cracker, cream, crust, dessert, fruits, gelatin, ginger, ground, ice, instant, latin-american, mashed, nutmeg, parfait, parodis
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