Joan Benoit Samuelson’S Unbeatable Pizza

This Italian main features Crust (12", Tomato, cut into eighths, Broccoli flowerets, Red onion rings. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 194.4

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Crust (12", Tomato, cut into eighths, Broccoli flowerets, Red onion rings. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 BOBOLI Crust (12")
1 Tomato,cut into eighths
1 cup Broccoli flowerets
1/2 cup Red onion rings

Directions

1
Dried basil leaves 2 c KRAFT Mozzarella Cheese 1.
2
Heat oven to 350'F.~ 2.
3
Place crust on cookie sheet.~ 3.
4
Top with vegetables.~ 4.
5
Bake 10-15 minutes or until cheese is melted and topping is thoroughly heated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 194.4kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 110.0mg5%
Total Carbohydrate 30.0g10%
Dietary Fiber 5.3g22%
Sugars 2.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, benoit, broccoli, crust, eighths, flowerets, italian, joan, main, onion, pizza, red, rings, samuelsons, title, tomato,cut, unbeatable, vegan

Read it online: https://www.chefs-mate.com/recipe/joan-benoit-samuelsons-unbeatable-pizza/