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Joanna’S Green Beans

Joanna's Green Beans recipe image
This British side-dish features Butter, Olive oil, Onion; very finely chopped, Bell peppers; julienned, Chicken broth or bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 209.7
Dietary: Gluten-free
Description
This British side-dish features Butter, Olive oil, Onion; very finely chopped, Bell peppers; julienned, Chicken broth or bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 3 tablespoon Olive oil
  • 1/2 md Onion; very finely chopped
  • 2 Red Bell peppers; julienned
  • 3 tablespoon Chicken broth or bouillon
  • 1 tablespoon Lemon juice
  • 1 pound Green beans; trimmed
Directions
  1. 1
    Salt; to taste Melt butter.
  2. 2
    Add 2 tb.
  3. 3
    of the oil and heat gently.
  4. 4
    Add onion and red pepper.
  5. 5
    Saute slowly over medium low
  6. 6
    heat until peppers are tender-crisp and onion is translucent and tender.
  7. 7
    Remove 1/2 of this mixture and reserve.
  8. 8
    Add last tb.
  9. 9
    of the oil to the pepper and onion mixture remaining in the skillet.
  10. 10
    Continue to saute over low
  11. 11
    heat for 4 or 5 more minutes, until onions are very soft and beginning to caramelize.
  12. 12
    Add chicken broth and lemon juice, put the mixture in a food processor or blender and process until creamy.
  13. 13
    Steam green beans until tender; drain.
  14. 14
    Combine green beans, reserved sauteed pepper and onion and the onion/pepper puree.
  15. 15
    Salt.
  16. 16
    Heat through and serve.
  17. 17
    Shepherd writes: "With caramelized onions and sauteed peppers, this green bean dish tastes rich and looks beautiful." Recipe developed by Renee Shepherd and Fran Raboff.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.7kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 3.9g20%
Cholesterol 18.1mg7%
Sodium 42.7mg2%
Total Carbohydrate 12.9g5%
Dietary Fiber 4.5g18%
Sugars 6.5g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bell, blending, bouillon, british, broth, butter, chicken, chopped, finely, green, joannas, juice, julienned, lemon, oil, olive, onion, peppers, sautéing
Read it online: https://www.chefs-mate.com/recipe/joannas-green-beans/