Joanna’S Green Beans
Description
This British side-dish features Butter, Olive oil, Onion; very finely chopped, Bell peppers; julienned, Chicken broth or bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste Melt butter.
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Add 2 tb.
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of the oil and heat gently.
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Add onion and red pepper.
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Saute slowly over medium low
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heat until peppers are tender-crisp and onion is translucent and tender.
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Remove 1/2 of this mixture and reserve.
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Add last tb.
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of the oil to the pepper and onion mixture remaining in the skillet.
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Continue to saute over low
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heat for 4 or 5 more minutes, until onions are very soft and beginning to caramelize.
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Add chicken broth and lemon juice, put the mixture in a food processor or blender and process until creamy.
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Steam green beans until tender; drain.
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Combine green beans, reserved sauteed pepper and onion and the onion/pepper puree.
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Salt.
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Heat through and serve.
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Shepherd writes: "With caramelized onions and sauteed peppers, this green bean dish tastes rich and looks beautiful." Recipe developed by Renee Shepherd and Fran Raboff.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 209.7kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 3.9g20%
- Cholesterol 18.1mg7%
- Sodium 42.7mg2%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 4.5g18%
- Sugars 6.5g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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