Joann’S Peanut Brittle

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Joann's Peanut Brittle recipe image
Joann's Peanut Brittle recipe image
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Joann’S Peanut Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 485.1

Description

This International dessert features Sugar, Light corn syrup, Salt, C shelled raw peanuts, Butter or margerine (I use. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margerine) 1 1/2 ts Soda 1 ts Vanilla Heavily
  2. grease baking sheet or jelly
  3. roll pan
  4. combine sugar, corn syrup and salt in 3 qt casserole
  5. Stir in peanuts.
  6. Microwave on high until light brown, 8 - 10 minuts.
  7. Sitr in remaining ingredients until light and foamy.
  8. Quickly spread on greased baking sheet.
  9. Spread as thinly as possible for more brittle candy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 485.1kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 3.4g17%
Cholesterol 8.1mg3%
Sodium 97531.3mg4064%
Total Carbohydrate 85.9g29%
Dietary Fiber 2.1g9%
Sugars 70.8g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brittle, butter, christmas, corn, dessert, entertaining, international, joanns, light, margerine, microwave, peanut, peanuts, raw, salt, shelled, sugar, syrup, title, vegetarian
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