Jody’S Leftover Rice Snacks

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Servings: 8 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Jody's Leftover Rice Snacks recipe image
Jody's Leftover Rice Snacks recipe image
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Jody’S Leftover Rice Snacks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 419.9

Description

This Italian appetizer features Rice, cooked, Eggs, Mozzarella, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425. Mix all ingredients. Press mixture into 9"x13" baking pan, greased, and bake until crispy. Remove from pan and cut into little squares. Serve as snack or appetizer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 419.9kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 10.1g51%
Cholesterol 139.1mg47%
Sodium 478.1mg20%
Total Carbohydrate 44.2g15%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cloves, cooked, crushed, eggs, garlic, grated, herbs, italian, jodys, leftover, mozzarella, parmesan, rice, shredded, snacks, title, vegetarian
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