Jody’S Leftover Rice Snacks

This Italian appetizer features Rice, cooked, Eggs, Mozzarella, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 419.9

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Rice, cooked, Eggs, Mozzarella, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Rice, cooked
1 ea Eggs
1 cup Mozzarella, shredded
1 tablespoon Parmesan, grated
1 ea Garlic cloves, crushed
1 teaspoon Italian herbs

Directions

1
Preheat oven to 425. Mix all ingredients. Press mixture into 9"x13" baking pan, greased, and bake until crispy. Remove from pan and cut into little squares. Serve as snack or appetizer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 419.9kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 10.1g51%
Cholesterol 139.1mg47%
Sodium 478.1mg20%
Total Carbohydrate 44.2g15%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cloves, cooked, crushed, eggs, garlic, grated, herbs, italian, jodys, leftover, mozzarella, parmesan, rice, shredded, snacks, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jodys-leftover-rice-snacks/