Joe Cooper’S Chili

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Servings: 1 Difficulty: Intermediate
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Slow-Simmered Beef Chili with Dried Chilies and Cornmeal
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Joe Cooper’S Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2130.7

Description

This hearty American-style chili features ground or cubed beef simmered for two hours with dried chilies, bay leaves, and a blend of spices including cumin, paprika, and cayenne. The dish is thickened with flour and cornmeal for a rustic, satisfying texture. It offers a deep, savory flavor profile perfect for cold weather or family gatherings.

Ingredients

Directions

  1. In a six-quart pot,
  2. sear meat in hot olive oil, stirring constantly over high
  3. heat until grey, but not brown.
  4. Add water and mix well.
  5. Add bay leaves now, but remove and discard after 15 minutes of cooking.
  6. Simmer covered 1 1/2 to 2 hours, stirring occasionally.
  7. Add remaining ingredients, except for flour and cornmeal.
  8. Cocoa should be added now.
  9. Simmer, stirring frequently, for 30 minutes.
  10. Skim off any excess fat.
  11. Adjust seasonings and add flour and cornmeal blended with a little cold water to make a paste.
  12. Cook, stirring constantly to prevent sticking, until chili is the desired comsistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2130.7kcal
% Daily Value *
Total Fat 83.1g128%
Saturated Fat 25.3g127%
Cholesterol 265.6mg89%
Sodium 1500mg63%
Total Carbohydrate 236.9g79%
Dietary Fiber 41.4g166%
Sugars 8.3g
Protein 123.9g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, black, blending, cayenne, chili, chilie, chopped, cloves, cocoa, coopers, cornmeal, cubed, cumin, flour, fresh, ground, joe, leaves, main
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