This classic American-style barbecue sauce delivers a perfect balance of tangy, sweet, and spicy flavors in every bite. Built on a foundation of ketchup and tomato juice, it is enriched with vinegar for brightness and Worcestershire sauce for depth. The blend of spices, including chili powder, paprika, and a hint of cayenne, provides a gentle heat that complements the sweetness of brown sugar. Fresh chopped onions add texture and aromatic complexity as they simmer down into the sauce. Ideal for coating ribs, chicken, or pork, this versatile sauce is excellent for backyard barbecues, potlucks, or as a flavorful dip for sandwiches. Its robust flavor profile stands up well to grilling, making it a reliable addition to any cook’s repertoire for summer gatherings or weeknight dinners.
John F. Glasser’S Barbecue Sauce
Description
This classic American-style barbecue sauce delivers a perfect balance of tangy, sweet, and spicy flavors in every bite. Built on a foundation of ketchup and tomato juice, it is enriched with vinegar for brightness and Worcestershire sauce for depth. The blend of spices, including chili powder, paprika, and a hint of cayenne, provides a gentle heat that complements the sweetness of brown sugar. Fresh chopped onions add texture and aromatic complexity as they simmer down into the sauce. Ideal for coating ribs, chicken, or pork, this versatile sauce is excellent for backyard barbecues, potlucks, or as a flavorful dip for sandwiches. Its robust flavor profile stands up well to grilling, making it a reliable addition to any cook&# 226;ÂÂs repertoire for summer gatherings or weeknight dinners.Ingredients
Directions
-
In a medium saucepan, combine ketchup, tomato juice, vinegar, water, and Worcestershire sauce.
-
Add chili powder, garlic salt, paprika, ground cayenne pepper, dry mustard, salt, and brown sugar to the liquid mixture.
-
Stir in the chopped onion.
-
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
-
Reduce heat to low and let the sauce simmer for 15 minutes, stirring occasionally, until the onions are tender and the flavors have melded.
-
Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 60.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5325.2mg222%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 1.9g8%
- Sugars 8.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields enough to coat approximately 3 lbs of ribs.
For a smoother consistency, blend the sauce with an immersion blender after simmering.
Store leftover sauce in an airtight container in the refrigerator for up to one week.
