This Italian side-dish features Fettucine, Salt, Extra virgin olive oil, Shallots — finely minced, Reduced-calorie margarine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
John Kennedy’S White House Fettucine
Description
This Italian side-dish features Fettucine, Salt, Extra virgin olive oil, Shallots -- finely minced, Reduced-calorie margarine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook fettucine in boiling salted water, to which the oil has been added.
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Rinse in cold water and set aside.
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Saute the shallots in the butter for 1-1/2 minutes.
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Add the chicken stock and cook on high for 3 minutes.
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Allow to cool slightly, then add the evaporated skim milk, sour cream, Parmesan, chives and salt.
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Fold mixture through the pasta, blending well.
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Serve immediately or, if serving later, turn into a greased pan, such as a ring mold and
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bake at 400~ for 10 minutes just before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 750.3kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 24.0g120%
- Cholesterol 191.4mg64%
- Sodium 13328.2mg556%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 0.0g0%
- Sugars 6.3g
- Protein 56.9g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, broth, cheese, chicken, chives, cream, evaporated, extra, fettucine, finely, fresh, grate, house, italian, john, kennedys, margarine, milk
