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This American bread features Lard, Sugar, Eggs, beaten, Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Johns Island Cornbread
Description
This American bread features Lard, Sugar, Eggs, beaten, Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine lard and sugar, beating well.
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Add eggs and beat well.
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Sift together cornmeal, flour, baking powder, and salt.
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Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
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Spoon batter into a greased 13 x 9 x 2 baking pan.
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Bake at 450 for 25 minutes or until golden brown
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1287.8kcal
- % Daily Value *
- Total Fat 65.7g102%
- Saturated Fat 25.0g125%
- Cholesterol 1.5mg1%
- Sodium 5973.4mg249%
- Total Carbohydrate 156.5g53%
- Dietary Fiber 9.7g39%
- Sugars 21.5g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, beaten, bread, cornbread, cornmeal, eggs, flour, island, johns, lard, milk, powder, salt, sugar, title, vegetarian
