Johns Island Cornbread

This American bread features Lard, Sugar, Eggs, beaten, Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 18

Calories: 1287.8

Dietary: Vegetarian

Description

This American bread features Lard, Sugar, Eggs, beaten, Cornmeal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Lard
1/4 cup Sugar
2 Eggs, beaten
1 3/4 cup Cornmeal
1 1/4 cup All-purpose flour
2 tablespoon Baking powder
1 teaspoon Salt
1 1/4 cup Milk

Directions

1
Combine lard and sugar, beating well.
2
Add eggs and beat well.
3
Sift together cornmeal, flour, baking powder, and salt.
4
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5
Spoon batter into a greased 13 x 9 x 2 baking pan.
6
Bake at 450 for 25 minutes or until golden brown

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1287.8kcal

% Daily Value *
Total Fat 65.7g102%
Saturated Fat 25.0g125%
Cholesterol 1.5mg1%
Sodium 5973.4mg249%
Total Carbohydrate 156.5g53%
Dietary Fiber 9.7g39%
Sugars 21.5g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, bread, cornbread, cornmeal, eggs, flour, island, johns, lard, milk, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/johns-island-cornbread/