Jollie Ollie’S Marinade For All Meats

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Servings: 1 Difficulty: Intermediate
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A zesty, herb-infused citrus marinade that tenderizes and flavors any cut of meat.
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This vibrant marinade blends fresh citrus juices with a robust mix of herbs and savory sauces to create a tenderizing bath for meats. The combination of lemon, orange, and grapefruit provides a bright acidity that breaks down fibers, while Worcestershire and teriyaki sauces add depth and umami. Perfect for chicken, pork, or beef, this recipe is versatile enough for broiling, grilling, or making shish kebabs. The result is juicy, flavorful meat with a complex, herbaceous crust. Ideal for weeknight dinners or weekend barbecues, it requires minimal effort but delivers restaurant-quality results.

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Jollie Ollie’S Marinade For All Meats

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This vibrant marinade blends fresh citrus juices with a robust mix of herbs and savory sauces to create a tenderizing bath for meats. The combination of lemon, orange, and grapefruit provides a bright acidity that breaks down fibers, while Worcestershire and teriyaki sauces add depth and umami. Perfect for chicken, pork, or beef, this recipe is versatile enough for broiling, grilling, or making shish kebabs. The result is juicy, flavorful meat with a complex, herbaceous crust. Ideal for weeknight dinners or weekend barbecues, it requires minimal effort but delivers restaurant-quality results.

Ingredients

Directions

  1. In a large bowl or blender, combine the lemon, orange, and grapefruit juices.
  2. Add the Worcestershire sauce, teriyaki sauce, mustard, ketchup, cherry juice, and dill pickle juice to the citrus mixture.
  3. Stir in the tarragon, thyme, basil, sage, coriander, mace, fennel seeds, rosemary, oregano, cumin, and chervil.
  4. Whisk or blend the mixture until fully combined and slightly foamy.
  5. Taste the marinade. If it is too tart, stir in honey gradually until it reaches a balanced, slightly tart flavor.
  6. Place your cut meat in a shallow marinade pan or resealable plastic bag.
  7. Pour the marinade over the meat, ensuring all pieces are well coated.
  8. Let the meat stand at room temperature for 1 hour to begin the tenderizing process.
  9. Cover and refrigerate the meat overnight to allow the flavors to penetrate deeply.
  10. When ready to cook, preheat your broiler or grill.
  11. Broil the meat in the marinade juices, or thread onto skewers for shish kebabs, cooking until no longer pink inside.
  12. During the last few minutes of broiling, drizzle a small amount of honey over the meat to help caramelize the surface.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: marinade, citrus, herbs, meat, tenderizer, bbq, grilling, broiling, chicken, pork, beef, teriyaki, worcestershire, lemon, orange, grapefruit, spices, flavor, juicy, homemade, versatile
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