Joy’s Pasta Fagioli (Fazool)

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Servings: 6 Difficulty: Intermediate
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A hearty, rustic Italian soup combining tender pasta and kidney beans in a savory herb-infused tomato broth.
Joy's Pasta Fagioli (Fazool recipe image

This comforting Pasta Fagioli is a classic Italian dish that brings warmth and satisfaction to any meal. The combination of red kidney beans and small pasta creates a hearty texture, while the savory tomato base is elevated by aromatic herbs like basil, oregano, and thyme. Sautéed onions and garlic form the flavorful foundation, releasing their sweetness into the simmering broth. ItâÂÂs a versatile recipe perfect for cozy weeknight dinners or lunch prep. The dish is naturally vegan and relies on simple pantry staples, making it an accessible option for home cooks looking for a wholesome, delicious meal that feels like a hug in a bowl.

Joy's Pasta Fagioli (Fazool recipe image
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Joy’s Pasta Fagioli (Fazool)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 450.7

Description

This comforting Pasta Fagioli is a classic Italian dish that brings warmth and satisfaction to any meal. The combination of red kidney beans and small pasta creates a hearty texture, while the savory tomato base is elevated by aromatic herbs like basil, oregano, and thyme. Saut&# 195;©ed onions and garlic form the flavorful foundation, releasing their sweetness into the simmering broth. ItâÂÂs a versatile recipe perfect for cozy weeknight dinners or lunch prep. The dish is naturally vegan and relies on simple pantry staples, making it an accessible option for home cooks looking for a wholesome, delicious meal that feels like a hug in a bowl.

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and sauté until soft and translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add drained red kidney beans, tomato sauce, and water to the pot.
  5. Season with basil, oregano, thyme, salt, and pepper.
  6. Bring the mixture to a boil, then reduce heat to low.
  7. Cover and simmer for 45 minutes to allow flavors to meld.
  8. Add the small pasta to the simmering soup.
  9. Cook uncovered, stirring occasionally, until pasta is tender, about 15 minutes.
  10. Stir in fresh parsley and adjust seasoning if needed.
  11. Serve hot in bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 450.7kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 483.3mg21%
Total Carbohydrate 34.3g12%
Dietary Fiber 9.7g39%
Sugars 8.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta fagioli, italian soup, kidney beans, vegan pasta, hearty soup, tomato bean soup, comfort food, herb infused, easy dinner, bean soup, vegetarian main, simmered pasta, rustic italian, pantry staples, garlic onion, basil oregano, thyme flavor, weeknight meal, plant based, homestyle cooking
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