Joy’S Yummy Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Joy's Yummy Cheesecake recipe image
Joy's Yummy Cheesecake recipe image
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Joy’S Yummy Cheesecake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 4189.1

Description

This International dessert features Cream cheese, Sour cream, Vanilla, Sugar, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is a very dense, creamy, rich cheesecake.
  2. Let the
  3. cream cheese, sour
  4. cream and butter come to room temperature for one hour or mash ingredients together.
  5. Blend all ingredients with a mixer except for the eggs.
  6. Beat each egg individually into the batter.
  7. Pour into a 10" greased springform pan.
  8. Place p-an into a larger roasting pan that has been half-filled with hot water.
  9. Bake at 375 degrees in a preheated oven for 1 hour.
  10. When cool place in refrigerator overnight.
  11. The cheesecake becomes more dense as it cools

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4189.1kcal
% Daily Value *
Total Fat 377.9g582%
Saturated Fat 232.5g1163%
Cholesterol 1202.1mg401%
Sodium 2925.0mg122%
Total Carbohydrate 141.6g48%
Dietary Fiber 0.4g2%
Sugars 123.7g
Protein 65.4g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, cornstarch, cream, dessert, eggs, international, joys, juice, lemon, roasting, sour, sugar, title, vanilla, vegetarian, yummy
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