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This Scandinavian bread features Fine dry bread crumbs, Milk or water, Egg, Minced onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Judy’S Swedish Meatballs
Description
This Scandinavian bread features Fine dry bread crumbs, Milk or water, Egg, Minced onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir bread crumbs into milk or water;
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mix well.
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Beat in unbeaten egg and minced onion.
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Add salt,pepper,nutmeg and ground beef;
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mix thoroughly.
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Divide meat mixture into 50 to 60 even portions.
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Shape into small balls
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Melt butter or margarine in skillet.
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Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.
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Add water;
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cover skillet.
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Simmer 20 minutes.Yield: 50 to 60 small meatballs
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 433.6kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 7.2g36%
- Cholesterol 137.0mg46%
- Sodium 6450.2mg269%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 2.3g10%
- Sugars 0.6g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, butter, crumbs, dry, egg, fine, ground, judys, margarine, meatballs, milk, minced, nutmeg, onion, pepper, pork, salt, scandinavian, simmering
