Juicy Florida Barbecue Sauce
Description
This vibrant Florida-style barbecue sauce blends the tang of ketchup and mustard with the rich sweetness of dark brown sugar. Brightened by fresh orange, pineapple, and mango juices, it offers a unique tropical twist on traditional BBQ flavors. The sauce simmers gently to meld ingredients, resulting in a glossy, thick consistency perfect for glazing grilled meats or dipping fried foods. Its balanced sweet-and-sour profile makes it an excellent choice for summer cookouts, chicken wings, or pork ribs. Simple to prepare with pantry staples and fresh juices, this recipe delivers restaurant-quality flavor at home.Ingredients
Directions
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Combine ketchup, brown sugar, mustard, black pepper, onion juice, orange juice, pineapple juice, and mango juice in a large non-metal bowl.
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Whisk the mixture thoroughly until the brown sugar is completely dissolved.
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Pour the liquid mixture into a heavy-bottomed Dutch oven or kettle.
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In a small separate bowl, mix the cornstarch with a few tablespoons of cold water to create a smooth slurry.
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Stir the cornstarch slurry into the sauce in the pot to prevent lumps.
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Cook the sauce over low heat, stirring frequently, for 25-30 minutes until it thickens to a glossy consistency.
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If the sauce remains too thin, mix additional cornstarch with water and stir in gradually until desired thickness is reached.
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Remove from heat and let the sauce cool slightly before transferring to squeeze bottles or storage containers.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 4832.1kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 39695.6mg1654%
- Total Carbohydrate 1193.0g398%
- Dietary Fiber 18.3g74%
- Sugars 1038.1g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, bbq, florida, glaze, ketchup, mango, mustard, orange, pineapple, sauce, tropical, vegan