This Juicy Florida Barbecue Sauce offers a bright twist on classic American barbecue, blending rich ketchup with the refreshing zest of orange, pineapple, and mango juices. The sweetness of dark brown sugar balances the tangy kick of prepared mustard and onion juice, creating a complex flavor profile that is both sweet and savory. Perfect for glazing grilled meats, dipping fried foods, or brushing over ribs, this sauce adds a layer of tropical indulgence to any meal. Its smooth, thick texture adheres beautifully to food, while the subtle heat from black pepper provides a gentle finish. Ideal for summer cookouts or weeknight dinners, this versatile sauce brings a taste of the sunshine state to your kitchen table.
Juicy Florida Barbecue Sauce
Description
This Juicy Florida Barbecue Sauce offers a bright twist on classic American barbecue, blending rich ketchup with the refreshing zest of orange, pineapple, and mango juices. The sweetness of dark brown sugar balances the tangy kick of prepared mustard and onion juice, creating a complex flavor profile that is both sweet and savory. Perfect for glazing grilled meats, dipping fried foods, or brushing over ribs, this sauce adds a layer of tropical indulgence to any meal. Its smooth, thick texture adheres beautifully to food, while the subtle heat from black pepper provides a gentle finish. Ideal for summer cookouts or weeknight dinners, this versatile sauce brings a taste of the sunshine state to your kitchen table.Ingredients
Directions
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In a large non-metal mixing bowl or container, combine the ketchup, orange juice, pineapple juice, and mango juice.
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Add the dark brown sugar, prepared mustard, black pepper, and onion juice to the liquid mixture.
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Whisk the ingredients together until the sugar is partially dissolved and the mixture is well combined.
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Pour the mixture into a Dutch oven or heavy-bottomed kettle.
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In a small separate bowl, mix the cornstarch with a few tablespoons of water or juice to create a smooth slurry to prevent lumps.
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Stir the cornstarch slurry into the sauce in the pot.
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Place the pot over low to medium-low heat.
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Cook the sauce, stirring frequently, for about 20-30 minutes until it begins to thicken and coats the back of a spoon.
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If the sauce becomes too thick, add a splash of water; if it remains too thin, mix a little more cornstarch with water and stir it in until desired consistency is reached.
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Remove from heat and allow the sauce to cool completely to room temperature.
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Transfer the cooled sauce into squeeze bottles with a large tip for easy dispensing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 4508.7kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 39681.2mg1654%
- Total Carbohydrate 1115.0g372%
- Dietary Fiber 13.2g53%
- Sugars 978.6g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the sauce in airtight bottles in the refrigerator for up to 2 weeks.
Substitutions: You can substitute fresh pineapple or mango puree for the juices for a thicker, fruitier texture.
Tips: Onion juice can be made by blending onions and straining the liquid, or by using the juice left over from pickled onions.
Variations: Add a dash of hot sauce or cayenne pepper for a spicy kick.
Safety: Ensure the sauce is fully cooled before bottling to prevent condensation and spoilage.
