Jujube Cake

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Servings: 6 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Jujube Cake recipe image
Jujube Cake recipe image
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Jujube Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 235.7

Description

This American dessert features Dried jujubes, Ginseng powder, Glutinous rice flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Knead the jujube with the glutinous rice flour, add Ginseng.
  2. Make dough into any form of large biscuit, place in biscuit molds.
  3. Steam cook for 5 to 10 minutes.
  4. Cakes should be very soft but keep their shape

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 50.6g17%
Dietary Fiber 1.5g6%
Sugars 7.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cake, dessert, dried, flour, ginseng, glutinous, jujube, jujubes, powder, rice, steaming, title, vegan
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