This French breakfast features Loaf of French bread 2 1/2 c Milk, light cream or, Cream cheese, cubed – half and half. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Julie Smith’S French Toast Strata
Description
This French breakfast features Loaf of French bread 2 1/2 c Milk, light cream or, Cream cheese, cubed - half and half. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(1 package) 6 tb Margarine or butter, melted 8 Eggs 1/4 c Maple syrup Cut French bread in cubes.
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Place half of bread cubes in bottom of a greased 3-quart casserole dish.
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Sprinkle cubed cream cheese on bread.
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Add remaining bread cubes.
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In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup.
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Pour mixture over bread cubes and press down with a spatula.
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Cover with plastic wrap.
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Refrigerate for 2 to 24 hours.
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Remove wrap and bake at 325 degrees for 35 to 40 minutes.
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Let stand for 10 minutes before serving.
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Serve with hot butter syrup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 657.3kcal
- % Daily Value *
- Total Fat 47.8g74%
- Saturated Fat 28.5g143%
- Cholesterol 116.0mg39%
- Sodium 799.5mg34%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 2.0g8%
- Sugars 6.2g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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