Julie’S Molded Crab & Cracker Dip

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Servings: 1 Difficulty: Intermediate
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Latin-American-style hearty and homemade bread that brings home-style flavor to your table
Julie's Molded Crab & Cracker Dip recipe image
Julie's Molded Crab & Cracker Dip recipe image
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Julie’S Molded Crab & Cracker Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1198.3

Description

This Latin-American bread features Cream of celery soup (1 can, Cream cheese (1 package, Gelatin envelope, Water, Green onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1 package) 3/4 c Mayonnaise Combine in saucepan soup and cream cheese.
  2. Heat on low setting until hot.
  3. Soften gelatin in water; add soup mixture, blending well.
  4. Stir in onions, celery and crab meat.
  5. Remove from heat; add mayonnaise.
  6. Pour into mold and refrigerate overnight or until set.
  7. Serve with crackers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1198.3kcal
% Daily Value *
Total Fat 73.5g114%
Saturated Fat 42.9g215%
Cholesterol 458.0mg153%
Sodium 1977.7mg83%
Total Carbohydrate 24.6g9%
Dietary Fiber 7.4g30%
Sugars 11.7g
Protein 111.8g224%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, bread, celery, cheese, chopped, crab, cracker, cream, diced, dip, envelope, fine, finely, frozen, gelatin, green, julies, latin-american, meat
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