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Just Plain Good Chili

Just Plain Good Chili recipe image
This robust chili is the ultimate comfort food, designed to feed a crowd or provide ample leftovers for the week. The deep, savory flavor develops through a long, slow simmer that melds the richness of ground beef with the brightness of fresh onions, celery, and green peppers. A blend of chili powder, oregano, and fresh jalapeño adds a gentle heat and aromatic complexity, while tomato paste and stewed tomatoes create a thick, velvety sauce. It's perfect for cozy weeknight dinners, game day gatherings, or potlucks where hearty, satisfying dishes are king.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 196
Description
This robust chili is the ultimate comfort food, designed to feed a crowd or provide ample leftovers for the week. The deep, savory flavor develops through a long, slow simmer that melds the richness of ground beef with the brightness of fresh onions, celery, and green peppers. A blend of chili powder, oregano, and fresh jalapeño adds a gentle heat and aromatic complexity, while tomato paste and stewed tomatoes create a thick, velvety sauce. It's perfect for cozy weeknight dinners, game day gatherings, or potlucks where hearty, satisfying dishes are king.
Ingredients
  • Oil
  • Onions, finely chopped
  • Green peppers, finely chopped
  • Celery, finely chopped
  • Salt
  • Oregano
  • Garlic salt
  • Coarsely ground pepper
  • Garlic, finely chopped
  • Chili powder (3 oz each)
  • Jalapeño chili, finely chopped
  • Beef, coarsely ground
  • Tomato paste (6 oz)
  • Tomatoes, stewed (1 lb 13 oz)
  • Tomato sauce (1 lb)
  • Chile salsa (7 oz)
Directions
  1. 1
    Heat a heavy 2-gallon pot over medium heat and add enough oil to thinly coat the bottom.
  2. 2
    Add the chopped onions, green peppers, and celery to the pot and sauté for 10 minutes until softened.
  3. 3
    Add the ground beef to the pot and cook for 10 minutes, breaking it up with a spoon, until browned.
  4. 4
    Stir in the tomato paste, stewed tomatoes, and tomato sauce, ensuring the paste is well incorporated.
  5. 5
    Add the chopped garlic, chili powder, salt, oregano, chile salsa, and chopped jalapeño.
  6. 6
    Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 2.5 hours.
  7. 7
    Stir the chili every 10 to 15 minutes to prevent sticking and ensure even cooking.
  8. 8
    Taste and adjust seasoning with garlic salt and coarsely ground pepper as needed before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 196kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.8g19%
Cholesterol 44mg15%
Sodium 2024mg85%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.9g16%
Sugars 1.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/just-plain-good-chili/